natasha whitewood

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  • Home
  • About
  • Shop
  • Blog
  • Book: Beautiful Ashes
    • Synopsis
    • Book Review
    • Stockists
    • Help + Support
  • The Kīhini
    • Recipes: REKA Box
  • Contact
  • Events
    • Up & coming events
    • Gallery
  • Media

Recipes

Kawakawa mac + Cheese w. kawakawa kale salad
 - Manaaki Kawakawa Jelly

A solid fav + me go to guilty addiction. Carb and dairy central karanga mai #yum

Salad
- Baby kale leaves, manaaki kawakawa jelly, lemon, oil (olive oil)

1 T of jelly, 1/4-1/2 juiced lemon, drizzle of oil + shake up. Drizzle over salad when ready to eat. 

Mac + Cheese
-GF Macaroni or whatever pasta, 2T butter, 2T flour, handful of grated cheese, more cheese to bake, paprika, 1x onion, 1 clove crushed garlic, handful of diced bacon, 1T of kawakawa, 1C chicken stock, 1C milk

Fry off garlic, onion, bacon + paprika.

Boil pasta in salted water + drain.

Make a rue melting your butter in a low heat + flour cooking off for a minute then whisking milk + stock bit by bit and S+P. Make sure it's warm + thickened before adding cheese then kawakawa. You can add additional corn flour thickened in a bit of water to make the sauce thicker or add more flour + butter to your rue. 

Combine pasta + pan of goodness to sauce. Place in dish top with extra cheese sprinkle with paprika and bake. Garnish with a bit of kawakawa to serve.

Copyright © 2019 Natasha Whitewood​​